The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)

Shakila Ansari, Noushin Mohammadifard, Fahimeh Haghighatdoost, Ehsan Zarepur, Shirin Mahmoudi, Fatemeh Nouri, Fereidoon Nouhi, Hassan Alikhasi, Fariborz Sharifianjazi, Ketevan Tavamaishvili, Shahin Shirani, Tooba Kazemi, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh, Kamal Solati, Samad Ghaffari, Elmira Javanmardi, Arsalan Salari, Mostafa Dehghani, Mostafa Cheraghi, Ahmadreza Assareh, Habib Haybar, Seyedeh M. Namayandeh, Reza Madadi, Nizal Sarrafzadegan

Open source

DOI: 10.3389/fnut.2023.1145762
Published: 2023-06-30
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1145762,
  title = {The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)},
  author = {Shakila Ansari and Noushin Mohammadifard and Fahimeh Haghighatdoost and Ehsan Zarepur and Shirin Mahmoudi and Fatemeh Nouri and Fereidoon Nouhi and Hassan Alikhasi and Fariborz Sharifianjazi and Ketevan Tavamaishvili and Shahin Shirani and Tooba Kazemi and Nahid Azdaki and Nahid Salehi and Masoud Lotfizadeh and Kamal Solati and Samad Ghaffari and Elmira Javanmardi and Arsalan Salari and Mostafa Dehghani and Mostafa Cheraghi and Ahmadreza Assareh and Habib Haybar and Seyedeh M. Namayandeh and Reza Madadi and Nizal Sarrafzadegan},
  year = {2023},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2023.1145762},
  url = {https://doi.org/10.3389/fnut.2023.1145762}
}

RIS

TY  - JOUR
TI  - The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)
AU  - Shakila Ansari
AU  - Noushin Mohammadifard
AU  - Fahimeh Haghighatdoost
AU  - Ehsan Zarepur
AU  - Shirin Mahmoudi
AU  - Fatemeh Nouri
AU  - Fereidoon Nouhi
AU  - Hassan Alikhasi
AU  - Fariborz Sharifianjazi
AU  - Ketevan Tavamaishvili
AU  - Shahin Shirani
AU  - Tooba Kazemi
AU  - Nahid Azdaki
AU  - Nahid Salehi
AU  - Masoud Lotfizadeh
AU  - Kamal Solati
AU  - Samad Ghaffari
AU  - Elmira Javanmardi
AU  - Arsalan Salari
AU  - Mostafa Dehghani
AU  - Mostafa Cheraghi
AU  - Ahmadreza Assareh
AU  - Habib Haybar
AU  - Seyedeh M. Namayandeh
AU  - Reza Madadi
AU  - Nizal Sarrafzadegan
PY  - 2023
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2023.1145762
UR  - https://doi.org/10.3389/fnut.2023.1145762
ER  -

APA

Ansari, S., Mohammadifard, N., Haghighatdoost, F., Zarepur, E., Mahmoudi, S., Nouri, F., Nouhi, F., Alikhasi, H., Sharifianjazi, F., Tavamaishvili, K., Shirani, S., Kazemi, T., Azdaki, N., Salehi, N., Lotfizadeh, M., Solati, K., Ghaffari, S., Javanmardi, E., Salari, A., Dehghani, M., Cheraghi, M., Assareh, A., Haybar, H., Namayandeh, S. M., Madadi, R., & Sarrafzadegan, N. (2023). The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD). Frontiers in Nutrition. https://doi.org/10.3389/fnut.2023.1145762

Source records

crossref · retrieved 2026-11-09T20:07:22.351Z