Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition.

Coricelli C, Rioux C, Torri L.

Open source

DOI: 10.3389/fnut.2023.1194053
Published: 2023-04-14
Container: Front Nutr
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1194053,
  title = {Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition.},
  author = {Coricelli C and  Rioux C and  Torri L.},
  year = {2023},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2023.1194053},
  url = {https://doi.org/10.3389/fnut.2023.1194053}
}

RIS

TY  - JOUR
TI  - Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition.
AU  - Coricelli C
AU  -  Rioux C
AU  -  Torri L.
PY  - 2023
JO  - Front Nutr
DO  - 10.3389/fnut.2023.1194053
UR  - https://doi.org/10.3389/fnut.2023.1194053
ER  -

APA

C, C., C, R., & L., T. (2023). Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition.. Front Nutr. https://doi.org/10.3389/fnut.2023.1194053

Source records

europe-pmc · retrieved 2026-09-25T21:34:29.151Z
doaj · retrieved 2026-09-25T21:34:29.159Z
hal · retrieved 2026-09-25T21:34:29.205Z