Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life.

Chai Z, Hao L, Chai SC, Chen G, Kong F, Wu C, Yu Z, Zhao L, Zhou JR

DOI: 10.3389/fnut.2023.1200954
Published: 2023
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1200954,
  title = {Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life.},
  author = {Chai Z and Hao L and Chai SC and Chen G and Kong F and Wu C and Yu Z and Zhao L and Zhou JR},
  year = {2023},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2023.1200954},
  url = {https://doi.org/10.3389/fnut.2023.1200954}
}

RIS

TY  - JOUR
TI  - Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life.
AU  - Chai Z
AU  - Hao L
AU  - Chai SC
AU  - Chen G
AU  - Kong F
AU  - Wu C
AU  - Yu Z
AU  - Zhao L
AU  - Zhou JR
PY  - 2023
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2023.1200954
UR  - https://doi.org/10.3389/fnut.2023.1200954
ER  -

APA

Z, C., L, H., SC, C., G, C., F, K., C, W., Z, Y., L, Z., & JR, Z. (2023). Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1200954

Source records

pubmed · retrieved 2026-09-26T06:02:00.876Z