Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis.

Jang HH, Hwang IG, Lee YM.

Open source

DOI: 10.3389/fnut.2023.1207751
Published: 2023-08-15
Container: Front Nutr
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1207751,
  title = {Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis.},
  author = {Jang HH and  Hwang IG and  Lee YM.},
  year = {2023},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2023.1207751},
  url = {https://doi.org/10.3389/fnut.2023.1207751}
}

RIS

TY  - JOUR
TI  - Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis.
AU  - Jang HH
AU  -  Hwang IG
AU  -  Lee YM.
PY  - 2023
JO  - Front Nutr
DO  - 10.3389/fnut.2023.1207751
UR  - https://doi.org/10.3389/fnut.2023.1207751
ER  -

APA

HH, J., IG, H., & YM., L. (2023). Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis.. Front Nutr. https://doi.org/10.3389/fnut.2023.1207751

Source records

europe-pmc · retrieved 2026-09-27T18:26:09.543Z
doaj · retrieved 2026-09-27T18:26:09.540Z