Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018.
- DOI
- 10.3389/fnut.2023.1217774
- Published
- 2023
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2023.1217774,
title = {Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018.},
author = {Basak Tukun A and Rowe S and Johnson LK and Love DC and Belury M and Conrad Z},
year = {2023},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2023.1217774},
url = {https://doi.org/10.3389/fnut.2023.1217774}
}RIS
TY - JOUR TI - Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018. AU - Basak Tukun A AU - Rowe S AU - Johnson LK AU - Love DC AU - Belury M AU - Conrad Z PY - 2023 JO - Frontiers in nutrition DO - 10.3389/fnut.2023.1217774 UR - https://doi.org/10.3389/fnut.2023.1217774 ER -
APA
A, B. T., S, R., LK, J., DC, L., M, B., & Z, C. (2023). Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1217774
Source records
- pubmed · retrieved 2026-09-27T14:00:36.377Z