Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review.

Geny A, Petitjean M, Van Wymelbeke-Delannoy V, Sulmont-Rossé C

DOI: 10.3389/fnut.2023.1232502
Published: 2023
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1232502,
  title = {Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review.},
  author = {Geny A and Petitjean M and Van Wymelbeke-Delannoy V and Sulmont-Rossé C},
  year = {2023},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2023.1232502},
  url = {https://doi.org/10.3389/fnut.2023.1232502}
}

RIS

TY  - JOUR
TI  - Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review.
AU  - Geny A
AU  - Petitjean M
AU  - Van Wymelbeke-Delannoy V
AU  - Sulmont-Rossé C
PY  - 2023
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2023.1232502
UR  - https://doi.org/10.3389/fnut.2023.1232502
ER  -

APA

A, G., M, P., V, V. W., & C, S. (2023). Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1232502

Source records

pubmed · retrieved 2026-09-27T15:55:17.526Z
europe-pmc · retrieved 2026-09-27T15:55:17.540Z
hal · retrieved 2026-09-27T15:55:17.571Z