Dried shiitake mushroom grade recognition using D-VGG network and machine vision.

Wang L, Dong P, Wang Q, Jia K, Niu Q

DOI: 10.3389/fnut.2023.1247075
Published: 2023
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1247075,
  title = {Dried shiitake mushroom grade recognition using D-VGG network and machine vision.},
  author = {Wang L and Dong P and Wang Q and Jia K and Niu Q},
  year = {2023},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2023.1247075},
  url = {https://doi.org/10.3389/fnut.2023.1247075}
}

RIS

TY  - JOUR
TI  - Dried shiitake mushroom grade recognition using D-VGG network and machine vision.
AU  - Wang L
AU  - Dong P
AU  - Wang Q
AU  - Jia K
AU  - Niu Q
PY  - 2023
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2023.1247075
UR  - https://doi.org/10.3389/fnut.2023.1247075
ER  -

APA

L, W., P, D., Q, W., K, J., & Q, N. (2023). Dried shiitake mushroom grade recognition using D-VGG network and machine vision.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1247075

Source records

pubmed · retrieved 2026-11-10T08:35:52.980Z