A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.

Garcia-Etxebarria K, Gayoso L, Arzallus T, Montalvo I, Lizasoain J, Izagirre A, Ezkurra A, D'Amato M, Etxeberria U, Bujanda L

Open source

DOI: 10.3389/fnut.2023.1268538
Published: 2023
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1268538,
  title = {A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.},
  author = {Garcia-Etxebarria K and Gayoso L and Arzallus T and Montalvo I and Lizasoain J and Izagirre A and Ezkurra A and D'Amato M and Etxeberria U and Bujanda L},
  year = {2023},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2023.1268538},
  url = {https://doi.org/10.3389/fnut.2023.1268538}
}

RIS

TY  - JOUR
TI  - A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.
AU  - Garcia-Etxebarria K
AU  - Gayoso L
AU  - Arzallus T
AU  - Montalvo I
AU  - Lizasoain J
AU  - Izagirre A
AU  - Ezkurra A
AU  - D'Amato M
AU  - Etxeberria U
AU  - Bujanda L
PY  - 2023
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2023.1268538
UR  - https://doi.org/10.3389/fnut.2023.1268538
ER  -

APA

K, G., L, G., T, A., I, M., J, L., A, I., A, E., M, D., U, E., & L, B. (2023). A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1268538

Source records

pubmed · retrieved 2026-09-24T23:40:41.225Z