Properties and physiological effects of dietary fiber-enriched meat products: a review.

Mishra BP, Mishra J, Paital B, Rath PK, Jena MK, Reddy BVV, Pati PK, Panda SK, Sahoo DK

DOI: 10.3389/fnut.2023.1275341
Published: 2023
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1275341,
  title = {Properties and physiological effects of dietary fiber-enriched meat products: a review.},
  author = {Mishra BP and Mishra J and Paital B and Rath PK and Jena MK and Reddy BVV and Pati PK and Panda SK and Sahoo DK},
  year = {2023},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2023.1275341},
  url = {https://doi.org/10.3389/fnut.2023.1275341}
}

RIS

TY  - JOUR
TI  - Properties and physiological effects of dietary fiber-enriched meat products: a review.
AU  - Mishra BP
AU  - Mishra J
AU  - Paital B
AU  - Rath PK
AU  - Jena MK
AU  - Reddy BVV
AU  - Pati PK
AU  - Panda SK
AU  - Sahoo DK
PY  - 2023
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2023.1275341
UR  - https://doi.org/10.3389/fnut.2023.1275341
ER  -

APA

BP, M., J, M., B, P., PK, R., MK, J., BVV, R., PK, P., SK, P., & DK, S. (2023). Properties and physiological effects of dietary fiber-enriched meat products: a review.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1275341

Source records

pubmed · retrieved 2026-09-26T14:23:41.767Z