Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT
- DOI
- 10.3389/fnut.2023.1298469
- Published
- 2024-01-10
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2023.1298469,
title = {Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT},
author = {Maria Vittoria Conti and Sara Santero and Chiara Breda and Sara Basilico and Giorgia de Filippo and Alessia Luzzi and Luana Voto and Rebecca Cavagnola and Chiara Elena Tomasinelli and Hellas Cena},
year = {2024},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2023.1298469},
url = {https://doi.org/10.3389/fnut.2023.1298469}
}RIS
TY - JOUR TI - Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT AU - Maria Vittoria Conti AU - Sara Santero AU - Chiara Breda AU - Sara Basilico AU - Giorgia de Filippo AU - Alessia Luzzi AU - Luana Voto AU - Rebecca Cavagnola AU - Chiara Elena Tomasinelli AU - Hellas Cena PY - 2024 JO - Frontiers in Nutrition DO - 10.3389/fnut.2023.1298469 UR - https://doi.org/10.3389/fnut.2023.1298469 ER -
APA
Conti, M. V., Santero, S., Breda, C., Basilico, S., Filippo, G. D., Luzzi, A., Voto, L., Cavagnola, R., Tomasinelli, C. E., & Cena, H. (2024). Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2023.1298469
Source records
- crossref · retrieved 2026-09-25T09:06:05.183Z