Editorial: Xenobiotics from diet and health: impact on microbiome

David Ríos-Covian, Maria Carmen Collado, Carina Venter, Carlos Gómez-Gallego, Clara G. de los Reyes-Gavilán, Sonia González

Open source

DOI
10.3389/fnut.2023.1342142
Published
2024-01-04
Container
Frontiers in Nutrition
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fnut.2023.1342142,
  title = {Editorial: Xenobiotics from diet and health: impact on microbiome},
  author = {David Ríos-Covian and Maria Carmen Collado and Carina Venter and Carlos Gómez-Gallego and Clara G. de los Reyes-Gavilán and Sonia González},
  year = {2024},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2023.1342142},
  url = {https://doi.org/10.3389/fnut.2023.1342142}
}

RIS

TY  - JOUR
TI  - Editorial: Xenobiotics from diet and health: impact on microbiome
AU  - David Ríos-Covian
AU  - Maria Carmen Collado
AU  - Carina Venter
AU  - Carlos Gómez-Gallego
AU  - Clara G. de los Reyes-Gavilán
AU  - Sonia González
PY  - 2024
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2023.1342142
UR  - https://doi.org/10.3389/fnut.2023.1342142
ER  - 

APA

Ríos-Covian, D., Collado, M. C., Venter, C., Gómez-Gallego, C., Reyes-Gavilán, C. G. D. L., & González, S. (2024). Editorial: Xenobiotics from diet and health: impact on microbiome. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2023.1342142

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