Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.
- DOI
- 10.3389/fnut.2024.1370339
- Published
- 2024
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2024.1370339,
title = {Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.},
author = {Feng CH and Arai H and Rodríguez-Pulido FJ},
year = {2024},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2024.1370339},
url = {https://doi.org/10.3389/fnut.2024.1370339}
}RIS
TY - JOUR TI - Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis. AU - Feng CH AU - Arai H AU - Rodríguez-Pulido FJ PY - 2024 JO - Frontiers in nutrition DO - 10.3389/fnut.2024.1370339 UR - https://doi.org/10.3389/fnut.2024.1370339 ER -
APA
CH, F., H, A., & FJ, R. (2024). Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2024.1370339
Source records
- pubmed · retrieved 2026-09-25T13:44:37.141Z