Storage effect on olive oil phenols: cultivar-specific responses.

Vendrell Calatayud M, Li X, Brizzolara S, Tonutti P, Wang SC

DOI: 10.3389/fnut.2024.1382551
Published: 2024
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2024.1382551,
  title = {Storage effect on olive oil phenols: cultivar-specific responses.},
  author = {Vendrell Calatayud M and Li X and Brizzolara S and Tonutti P and Wang SC},
  year = {2024},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2024.1382551},
  url = {https://doi.org/10.3389/fnut.2024.1382551}
}

RIS

TY  - JOUR
TI  - Storage effect on olive oil phenols: cultivar-specific responses.
AU  - Vendrell Calatayud M
AU  - Li X
AU  - Brizzolara S
AU  - Tonutti P
AU  - Wang SC
PY  - 2024
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2024.1382551
UR  - https://doi.org/10.3389/fnut.2024.1382551
ER  -

APA

M, V. C., X, L., S, B., P, T., & SC, W. (2024). Storage effect on olive oil phenols: cultivar-specific responses.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2024.1382551

Source records

pubmed · retrieved 2026-11-10T09:41:54.222Z