Linking farmers' perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia.

Souissi A, Dhehibi B, Oumer AM, Mejri R, Frija A, Zlaoui M, Dhraief MZ

DOI: 10.3389/fnut.2024.1389007
Published: 2024
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2024.1389007,
  title = {Linking farmers' perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia.},
  author = {Souissi A and Dhehibi B and Oumer AM and Mejri R and Frija A and Zlaoui M and Dhraief MZ},
  year = {2024},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2024.1389007},
  url = {https://doi.org/10.3389/fnut.2024.1389007}
}

RIS

TY  - JOUR
TI  - Linking farmers' perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia.
AU  - Souissi A
AU  - Dhehibi B
AU  - Oumer AM
AU  - Mejri R
AU  - Frija A
AU  - Zlaoui M
AU  - Dhraief MZ
PY  - 2024
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2024.1389007
UR  - https://doi.org/10.3389/fnut.2024.1389007
ER  -

APA

A, S., B, D., AM, O., R, M., A, F., M, Z., & MZ, D. (2024). Linking farmers' perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2024.1389007

Source records

pubmed · retrieved 2026-09-27T08:32:01.195Z