Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers

Victoria Kristina Ananingsih, Alberta Rika Pratiwi, Bernadeta Soedarini, Yohanes Alan Sarsita Putra

Open source

DOI: 10.3389/fnut.2024.1398809
Published: 2024-07-08
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2024.1398809,
  title = {Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers},
  author = {Victoria Kristina Ananingsih and Alberta Rika Pratiwi and Bernadeta Soedarini and Yohanes Alan Sarsita Putra},
  year = {2024},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2024.1398809},
  url = {https://doi.org/10.3389/fnut.2024.1398809}
}

RIS

TY  - JOUR
TI  - Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers
AU  - Victoria Kristina Ananingsih
AU  - Alberta Rika Pratiwi
AU  - Bernadeta Soedarini
AU  - Yohanes Alan Sarsita Putra
PY  - 2024
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2024.1398809
UR  - https://doi.org/10.3389/fnut.2024.1398809
ER  -

APA

Ananingsih, V. K., Pratiwi, A. R., Soedarini, B., & Putra, Y. A. S. (2024). Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2024.1398809

Source records

crossref · retrieved 2026-09-27T07:26:44.037Z