The state of the science on the health benefits of blueberries: a perspective

April J. Stull, Aedín Cassidy, Luc Djousse, Sarah A. Johnson, Robert Krikorian, Johanna W. Lampe, Kenneth J. Mukamal, David C. Nieman, Kathryn N. Porter Starr, Heather Rasmussen, Eric B. Rimm, Kim S. Stote, Christy Tangney

Open source

DOI: 10.3389/fnut.2024.1415737
Published: 2024-06-11
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2024.1415737,
  title = {The state of the science on the health benefits of blueberries: a perspective},
  author = {April J. Stull and Aedín Cassidy and Luc Djousse and Sarah A. Johnson and Robert Krikorian and Johanna W. Lampe and Kenneth J. Mukamal and David C. Nieman and Kathryn N. Porter Starr and Heather Rasmussen and Eric B. Rimm and Kim S. Stote and Christy Tangney},
  year = {2024},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2024.1415737},
  url = {https://doi.org/10.3389/fnut.2024.1415737}
}

RIS

TY  - JOUR
TI  - The state of the science on the health benefits of blueberries: a perspective
AU  - April J. Stull
AU  - Aedín Cassidy
AU  - Luc Djousse
AU  - Sarah A. Johnson
AU  - Robert Krikorian
AU  - Johanna W. Lampe
AU  - Kenneth J. Mukamal
AU  - David C. Nieman
AU  - Kathryn N. Porter Starr
AU  - Heather Rasmussen
AU  - Eric B. Rimm
AU  - Kim S. Stote
AU  - Christy Tangney
PY  - 2024
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2024.1415737
UR  - https://doi.org/10.3389/fnut.2024.1415737
ER  -

APA

Stull, A. J., Cassidy, A., Djousse, L., Johnson, S. A., Krikorian, R., Lampe, J. W., Mukamal, K. J., Nieman, D. C., Starr, K. N. P., Rasmussen, H., Rimm, E. B., Stote, K. S., & Tangney, C. (2024). The state of the science on the health benefits of blueberries: a perspective. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2024.1415737

Source records

crossref · retrieved 2026-09-26T05:59:11.217Z