Editorial: Sustainable development in the agro-food and nutrition sector

Monika Thakur, Claudio Ferrante, Ana Sanches Silva

Open source

DOI: 10.3389/fnut.2024.1419937
Published: 2024-05-29
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2024.1419937,
  title = {Editorial: Sustainable development in the agro-food and nutrition sector},
  author = {Monika Thakur and Claudio Ferrante and Ana Sanches Silva},
  year = {2024},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2024.1419937},
  url = {https://doi.org/10.3389/fnut.2024.1419937}
}

RIS

TY  - JOUR
TI  - Editorial: Sustainable development in the agro-food and nutrition sector
AU  - Monika Thakur
AU  - Claudio Ferrante
AU  - Ana Sanches Silva
PY  - 2024
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2024.1419937
UR  - https://doi.org/10.3389/fnut.2024.1419937
ER  -

APA

Thakur, M., Ferrante, C., & Silva, A. S. (2024). Editorial: Sustainable development in the agro-food and nutrition sector. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2024.1419937

Source records

crossref · retrieved 2026-09-26T23:47:42.684Z