Effect of green banana and pineapple fibre powder consumption on host gut microbiome.

Chong CW, Liew MS, Ooi W, Jamil H, Lim A, Hooi SL, Tay CSC, Tan G

Open source

DOI
10.3389/fnut.2024.1437645
Published
2024
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3389/fnut.2024.1437645,
  title = {Effect of green banana and pineapple fibre powder consumption on host gut microbiome.},
  author = {Chong CW and Liew MS and Ooi W and Jamil H and Lim A and Hooi SL and Tay CSC and Tan G},
  year = {2024},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2024.1437645},
  url = {https://doi.org/10.3389/fnut.2024.1437645}
}

RIS

TY  - JOUR
TI  - Effect of green banana and pineapple fibre powder consumption on host gut microbiome.
AU  - Chong CW
AU  - Liew MS
AU  - Ooi W
AU  - Jamil H
AU  - Lim A
AU  - Hooi SL
AU  - Tay CSC
AU  - Tan G
PY  - 2024
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2024.1437645
UR  - https://doi.org/10.3389/fnut.2024.1437645
ER  - 

APA

CW, C., MS, L., W, O., H, J., A, L., SL, H., CSC, T., & G, T. (2024). Effect of green banana and pineapple fibre powder consumption on host gut microbiome.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2024.1437645

Source records