Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice.

Murakami A, Saito A, Namai F, Fujii T, Tochio T, Toida J, Shimosato T

DOI: 10.3389/fnut.2024.1489912
Published: 2024
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2024.1489912,
  title = {Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice.},
  author = {Murakami A and Saito A and Namai F and Fujii T and Tochio T and Toida J and Shimosato T},
  year = {2024},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2024.1489912},
  url = {https://doi.org/10.3389/fnut.2024.1489912}
}

RIS

TY  - JOUR
TI  - Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice.
AU  - Murakami A
AU  - Saito A
AU  - Namai F
AU  - Fujii T
AU  - Tochio T
AU  - Toida J
AU  - Shimosato T
PY  - 2024
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2024.1489912
UR  - https://doi.org/10.3389/fnut.2024.1489912
ER  -

APA

A, M., A, S., F, N., T, F., T, T., J, T., & T, S. (2024). Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2024.1489912

Source records

pubmed · retrieved 2026-09-26T10:03:24.461Z