Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez-Castillo, Celestino Santos-Buelga, Ana M. González-Paramás, José M. Alvarez-Suarez

Open source

DOI: 10.3389/fnut.2024.1501889
Published: 2024-11-06
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2024.1501889,
  title = {Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)},
  author = {Mabel Guevara-Terán and Eduardo Tejera and Wilson Vásquez-Castillo and Celestino Santos-Buelga and Ana M. González-Paramás and José M. Alvarez-Suarez},
  year = {2024},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2024.1501889},
  url = {https://doi.org/10.3389/fnut.2024.1501889}
}

RIS

TY  - JOUR
TI  - Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
AU  - Mabel Guevara-Terán
AU  - Eduardo Tejera
AU  - Wilson Vásquez-Castillo
AU  - Celestino Santos-Buelga
AU  - Ana M. González-Paramás
AU  - José M. Alvarez-Suarez
PY  - 2024
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2024.1501889
UR  - https://doi.org/10.3389/fnut.2024.1501889
ER  -

APA

Guevara-Terán, M., Tejera, E., Vásquez-Castillo, W., Santos-Buelga, C., González-Paramás, A. M., & Alvarez-Suarez, J. M. (2024). Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). Frontiers in Nutrition. https://doi.org/10.3389/fnut.2024.1501889

Source records

crossref · retrieved 2026-09-27T01:04:35.042Z