The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.

Brinkley S, Gallo-Franco JJ, Vázquez-Manjarrez N, Chaura J, Quartey NKA, Toulabi SB, Odenkirk MT, Jermendi E, Laporte MA, Lutterodt HE, Annan RA, Barboza M, Amare E, Srichamnong W, Jaramillo-Botero A, Kennedy G, Bertoldo J, Prenni JE, Rajasekharan M, de la Parra J, Ahmed S

Open source

DOI: 10.3389/fnut.2025.1552367
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1552367,
  title = {The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.},
  author = {Brinkley S and Gallo-Franco JJ and Vázquez-Manjarrez N and Chaura J and Quartey NKA and Toulabi SB and Odenkirk MT and Jermendi E and Laporte MA and Lutterodt HE and Annan RA and Barboza M and Amare E and Srichamnong W and Jaramillo-Botero A and Kennedy G and Bertoldo J and Prenni JE and Rajasekharan M and de la Parra J and Ahmed S},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1552367},
  url = {https://doi.org/10.3389/fnut.2025.1552367}
}

RIS

TY  - JOUR
TI  - The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.
AU  - Brinkley S
AU  - Gallo-Franco JJ
AU  - Vázquez-Manjarrez N
AU  - Chaura J
AU  - Quartey NKA
AU  - Toulabi SB
AU  - Odenkirk MT
AU  - Jermendi E
AU  - Laporte MA
AU  - Lutterodt HE
AU  - Annan RA
AU  - Barboza M
AU  - Amare E
AU  - Srichamnong W
AU  - Jaramillo-Botero A
AU  - Kennedy G
AU  - Bertoldo J
AU  - Prenni JE
AU  - Rajasekharan M
AU  - de la Parra J
AU  - Ahmed S
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1552367
UR  - https://doi.org/10.3389/fnut.2025.1552367
ER  -

APA

S, B., JJ, G., N, V., J, C., NKA, Q., SB, T., MT, O., E, J., MA, L., HE, L., RA, A., M, B., E, A., W, S., A, J., G, K., J, B., JE, P., M, R., J, D. L. P., & S, A. (2025). The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1552367

Source records

pubmed · retrieved 2026-09-26T10:53:28.970Z