Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.
- DOI
- 10.3389/fnut.2025.1562286
- Published
- 2025
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2025.1562286,
title = {Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.},
author = {Bala J and Sukhoi O and Newson JJ and Machado PP and Lawrence M and Thiagarajan TC},
year = {2025},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2025.1562286},
url = {https://doi.org/10.3389/fnut.2025.1562286}
}RIS
TY - JOUR TI - Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption. AU - Bala J AU - Sukhoi O AU - Newson JJ AU - Machado PP AU - Lawrence M AU - Thiagarajan TC PY - 2025 JO - Frontiers in nutrition DO - 10.3389/fnut.2025.1562286 UR - https://doi.org/10.3389/fnut.2025.1562286 ER -
APA
J, B., O, S., JJ, N., PP, M., M, L., & TC, T. (2025). Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1562286
Source records
- pubmed · retrieved 2026-09-25T23:00:34.558Z