Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database.
- DOI
- 10.3389/fnut.2025.1568089
- Published
- 2025
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2025.1568089,
title = {Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database.},
author = {Kraemer MVDS and Fernandes AC and Chaddad MCC and Scapin T and de Barros BV and Milano E and Padovan M and Uggioni PL and Bernardo GL and Khandpur N and Ares G and Proença RPDC},
year = {2025},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2025.1568089},
url = {https://doi.org/10.3389/fnut.2025.1568089}
}RIS
TY - JOUR TI - Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database. AU - Kraemer MVDS AU - Fernandes AC AU - Chaddad MCC AU - Scapin T AU - de Barros BV AU - Milano E AU - Padovan M AU - Uggioni PL AU - Bernardo GL AU - Khandpur N AU - Ares G AU - Proença RPDC PY - 2025 JO - Frontiers in nutrition DO - 10.3389/fnut.2025.1568089 UR - https://doi.org/10.3389/fnut.2025.1568089 ER -
APA
MVDS, K., AC, F., MCC, C., T, S., BV, D. B., E, M., M, P., PL, U., GL, B., N, K., G, A., & RPDC, P. (2025). Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1568089
Source records
- pubmed · retrieved 2026-09-26T23:23:15.435Z