Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology.

Adebo OA, Gieng J, Feng X

DOI: 10.3389/fnut.2025.1571781
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1571781,
  title = {Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology.},
  author = {Adebo OA and Gieng J and Feng X},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1571781},
  url = {https://doi.org/10.3389/fnut.2025.1571781}
}

RIS

TY  - JOUR
TI  - Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology.
AU  - Adebo OA
AU  - Gieng J
AU  - Feng X
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1571781
UR  - https://doi.org/10.3389/fnut.2025.1571781
ER  -

APA

OA, A., J, G., & X, F. (2025). Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1571781

Source records

pubmed · retrieved 2026-11-10T13:04:18.907Z