Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors

Nouhayla Mouatadid, Mourad Oukheda, Mustapha Khiati, Rachid Saile, Anass Kettani

Open source

DOI: 10.3389/fnut.2025.1600873
Published: 2025-07-11
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1600873,
  title = {Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors},
  author = {Nouhayla Mouatadid and Mourad Oukheda and Mustapha Khiati and Rachid Saile and Anass Kettani},
  year = {2025},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2025.1600873},
  url = {https://doi.org/10.3389/fnut.2025.1600873}
}

RIS

TY  - JOUR
TI  - Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors
AU  - Nouhayla Mouatadid
AU  - Mourad Oukheda
AU  - Mustapha Khiati
AU  - Rachid Saile
AU  - Anass Kettani
PY  - 2025
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2025.1600873
UR  - https://doi.org/10.3389/fnut.2025.1600873
ER  -

APA

Mouatadid, N., Oukheda, M., Khiati, M., Saile, R., & Kettani, A. (2025). Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1600873

Source records

crossref · retrieved 2026-09-27T17:42:27.480Z