Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond.

Llalla Vidal TM, Macnab G, Mitchell S, Flavel M

Open source

DOI: 10.3389/fnut.2025.1603101
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1603101,
  title = {Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond.},
  author = {Llalla Vidal TM and Macnab G and Mitchell S and Flavel M},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1603101},
  url = {https://doi.org/10.3389/fnut.2025.1603101}
}

RIS

TY  - JOUR
TI  - Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond.
AU  - Llalla Vidal TM
AU  - Macnab G
AU  - Mitchell S
AU  - Flavel M
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1603101
UR  - https://doi.org/10.3389/fnut.2025.1603101
ER  -

APA

TM, L. V., G, M., S, M., & M, F. (2025). Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1603101

Source records

pubmed · retrieved 2026-09-27T01:07:34.777Z
europe-pmc · retrieved 2026-09-27T01:07:34.797Z
doaj · retrieved 2026-09-27T01:07:34.787Z