Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates.

Zhang L, Wu H, Wang M, Zhou X, Bayinkexike, Cui R, Song L, Liu F

DOI: 10.3389/fnut.2025.1619072
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1619072,
  title = {Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates.},
  author = {Zhang L and Wu H and Wang M and Zhou X and Bayinkexike and Cui R and Song L and Liu F},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1619072},
  url = {https://doi.org/10.3389/fnut.2025.1619072}
}

RIS

TY  - JOUR
TI  - Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates.
AU  - Zhang L
AU  - Wu H
AU  - Wang M
AU  - Zhou X
AU  - Bayinkexike
AU  - Cui R
AU  - Song L
AU  - Liu F
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1619072
UR  - https://doi.org/10.3389/fnut.2025.1619072
ER  -

APA

L, Z., H, W., M, W., X, Z., Bayinkexike, R, C., L, S., & F, L. (2025). Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1619072

Source records

pubmed · retrieved 2026-09-25T08:04:31.149Z