Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food.

Astawan M, Tryas AA, Saraswati S, Wresdiyati T, Afifah DN, Elda F, Riyanto RA, Putri SP

DOI: 10.3389/fnut.2025.1622952
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1622952,
  title = {Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food.},
  author = {Astawan M and Tryas AA and Saraswati S and Wresdiyati T and Afifah DN and Elda F and Riyanto RA and Putri SP},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1622952},
  url = {https://doi.org/10.3389/fnut.2025.1622952}
}

RIS

TY  - JOUR
TI  - Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food.
AU  - Astawan M
AU  - Tryas AA
AU  - Saraswati S
AU  - Wresdiyati T
AU  - Afifah DN
AU  - Elda F
AU  - Riyanto RA
AU  - Putri SP
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1622952
UR  - https://doi.org/10.3389/fnut.2025.1622952
ER  -

APA

M, A., AA, T., S, S., T, W., DN, A., F, E., RA, R., & SP, P. (2025). Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1622952

Source records

pubmed · retrieved 2026-09-26T17:49:56.360Z