Ensuring a sustainable supply of aquatic products in the future: research on the promotion and application of deep-sea aquaculture.

Ma Y, Zhang Y

DOI: 10.3389/fnut.2025.1643753
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1643753,
  title = {Ensuring a sustainable supply of aquatic products in the future: research on the promotion and application of deep-sea aquaculture.},
  author = {Ma Y and Zhang Y},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1643753},
  url = {https://doi.org/10.3389/fnut.2025.1643753}
}

RIS

TY  - JOUR
TI  - Ensuring a sustainable supply of aquatic products in the future: research on the promotion and application of deep-sea aquaculture.
AU  - Ma Y
AU  - Zhang Y
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1643753
UR  - https://doi.org/10.3389/fnut.2025.1643753
ER  -

APA

Y, M., & Y, Z. (2025). Ensuring a sustainable supply of aquatic products in the future: research on the promotion and application of deep-sea aquaculture.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1643753

Source records

pubmed · retrieved 2026-09-26T23:27:35.658Z