Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement

James D. Richards, Héctor Cori, Maike Rahn, Kristen Finn, Juan Bárcena, Alexandros K. Kanellopoulos, Szabolcs Péter, Anneleen Spooren

Open source

DOI: 10.3389/fnut.2025.1646750
Published: 11
Container: Frontiers in Nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1646750,
  title = {Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement},
  author = {James D. Richards and Héctor Cori and Maike Rahn and Kristen Finn and Juan Bárcena and Alexandros K. Kanellopoulos and Szabolcs Péter and Anneleen Spooren},
  year = {2025},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2025.1646750},
  url = {https://doi.org/10.3389/fnut.2025.1646750}
}

RIS

TY  - JOUR
TI  - Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement
AU  - James D. Richards
AU  - Héctor Cori
AU  - Maike Rahn
AU  - Kristen Finn
AU  - Juan Bárcena
AU  - Alexandros K. Kanellopoulos
AU  - Szabolcs Péter
AU  - Anneleen Spooren
PY  - 2025
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2025.1646750
UR  - https://doi.org/10.3389/fnut.2025.1646750
ER  -

APA

Richards, J. D., Cori, H., Rahn, M., Finn, K., Bárcena, J., Kanellopoulos, A. K., Péter, S., & Spooren, A. (2025). Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1646750

Source records

doaj · retrieved 2026-09-25T06:49:44.488Z