Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro.
- DOI
- 10.3389/fnut.2025.1651015
- Published
- 2025
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3389/fnut.2025.1651015,
title = {Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro.},
author = {Sun J and Wu YX and Li XL and Xie WJ and Xiong QP and Jiang CX and Tang SW and Peng GP and Zheng YF},
year = {2025},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2025.1651015},
url = {https://doi.org/10.3389/fnut.2025.1651015}
}RIS
TY - JOUR TI - Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro. AU - Sun J AU - Wu YX AU - Li XL AU - Xie WJ AU - Xiong QP AU - Jiang CX AU - Tang SW AU - Peng GP AU - Zheng YF PY - 2025 JO - Frontiers in nutrition DO - 10.3389/fnut.2025.1651015 UR - https://doi.org/10.3389/fnut.2025.1651015 ER -
APA
J, S., YX, W., XL, L., WJ, X., QP, X., CX, J., SW, T., GP, P., & YF, Z. (2025). Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1651015
Source records
- pubmed · retrieved 2026-09-26T10:32:33.657Z