From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (<i>Phoenix dactylifera</i>): a review.
- DOI
- 10.3389/fnut.2025.1651121
- Published
- 2025-09-22
- Container
- Front Nutr
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2025.1651121,
title = {From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (\<i\>Phoenix dactylifera\</i\>): a review.},
author = {Ali RFM and El-Anany AM.},
year = {2025},
journal = {Front Nutr},
doi = {10.3389/fnut.2025.1651121},
url = {https://doi.org/10.3389/fnut.2025.1651121}
}RIS
TY - JOUR TI - From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (<i>Phoenix dactylifera</i>): a review. AU - Ali RFM AU - El-Anany AM. PY - 2025 JO - Front Nutr DO - 10.3389/fnut.2025.1651121 UR - https://doi.org/10.3389/fnut.2025.1651121 ER -
APA
RFM, A., & AM., E. (2025). From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (<i>Phoenix dactylifera</i>): a review.. Front Nutr. https://doi.org/10.3389/fnut.2025.1651121
Source records
- europe-pmc · retrieved 2026-09-27T04:26:01.346Z
- doaj · retrieved 2026-09-27T04:26:01.468Z