The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study.

Wang X, Yang Y, Yin L, Fang Y, Mei Q, Niu K.

Open source

DOI
10.3389/fnut.2025.1663996
Published
2025-09-30
Container
Front Nutr
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2025.1663996,
  title = {The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study.},
  author = {Wang X and  Yang Y and  Yin L and  Fang Y and  Mei Q and  Niu K.},
  year = {2025},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2025.1663996},
  url = {https://doi.org/10.3389/fnut.2025.1663996}
}

RIS

TY  - JOUR
TI  - The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study.
AU  - Wang X
AU  -  Yang Y
AU  -  Yin L
AU  -  Fang Y
AU  -  Mei Q
AU  -  Niu K.
PY  - 2025
JO  - Front Nutr
DO  - 10.3389/fnut.2025.1663996
UR  - https://doi.org/10.3389/fnut.2025.1663996
ER  - 

APA

X, W., Y, Y., L, Y., Y, F., Q, M., & K., N. (2025). The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study.. Front Nutr. https://doi.org/10.3389/fnut.2025.1663996

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