Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets

Daiva Zadeike, Claire Copperstone, Olha Aleksandrova, Derya Özalp Ünal, Katarina Šavikin, Jelena Živković, Mustafa Güzel, Hatice Kalkan Yildirim, Ibrahim Ender Künili, Teodora Ivanova, Özge Özmen, Filippos Bantis, Jelena Milešević, Bálint Balázs, Sónia Negrão, Marija Knez

Open source

DOI: 10.3389/fnut.2025.1666455
Published: 2025-10-27
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1666455,
  title = {Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets},
  author = {Daiva Zadeike and Claire Copperstone and Olha Aleksandrova and Derya Özalp Ünal and Katarina Šavikin and Jelena Živković and Mustafa Güzel and Hatice Kalkan Yildirim and Ibrahim Ender Künili and Teodora Ivanova and Özge Özmen and Filippos Bantis and Jelena Milešević and Bálint Balázs and Sónia Negrão and Marija Knez},
  year = {2025},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2025.1666455},
  url = {https://doi.org/10.3389/fnut.2025.1666455}
}

RIS

TY  - JOUR
TI  - Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets
AU  - Daiva Zadeike
AU  - Claire Copperstone
AU  - Olha Aleksandrova
AU  - Derya Özalp Ünal
AU  - Katarina Šavikin
AU  - Jelena Živković
AU  - Mustafa Güzel
AU  - Hatice Kalkan Yildirim
AU  - Ibrahim Ender Künili
AU  - Teodora Ivanova
AU  - Özge Özmen
AU  - Filippos Bantis
AU  - Jelena Milešević
AU  - Bálint Balázs
AU  - Sónia Negrão
AU  - Marija Knez
PY  - 2025
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2025.1666455
UR  - https://doi.org/10.3389/fnut.2025.1666455
ER  -

APA

Zadeike, D., Copperstone, C., Aleksandrova, O., Ünal, D. Ö., Šavikin, K., Živković, J., Güzel, M., Yildirim, H. K., Künili, I. E., Ivanova, T., Özmen, Ö., Bantis, F., Milešević, J., Balázs, B., Negrão, S., & Knez, M. (2025). Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1666455

Source records

crossref · retrieved 2026-09-25T05:58:39.780Z