Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop

Kasper A. Hettinga, Chris H. P. van den Akker, Nils Billecke, Renée Cardinaals, Ching-Yu Chang, Didier Dupont, Matthew Furber, Kate Grimshaw, Paula Hallam, Peter de Jong, Julia K. Keppler, Carolien A. van Loo-Bouwman, Cath Mersh, Kelly A. Mulder, Elena Oliveros, Susan Ozanne, Iben Lykke Petersen, Daniel Tomé, Yvan Vandenplas, Fred van de Velde, Sascha C. A. T. Verbruggen

Open source

DOI: 10.3389/fnut.2025.1677243
Published: 2025-11-19
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1677243,
  title = {Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop},
  author = {Kasper A. Hettinga and Chris H. P. van den Akker and Nils Billecke and Renée Cardinaals and Ching-Yu Chang and Didier Dupont and Matthew Furber and Kate Grimshaw and Paula Hallam and Peter de Jong and Julia K. Keppler and Carolien A. van Loo-Bouwman and Cath Mersh and Kelly A. Mulder and Elena Oliveros and Susan Ozanne and Iben Lykke Petersen and Daniel Tomé and Yvan Vandenplas and Fred van de Velde and Sascha C. A. T. Verbruggen},
  year = {2025},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2025.1677243},
  url = {https://doi.org/10.3389/fnut.2025.1677243}
}

RIS

TY  - JOUR
TI  - Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop
AU  - Kasper A. Hettinga
AU  - Chris H. P. van den Akker
AU  - Nils Billecke
AU  - Renée Cardinaals
AU  - Ching-Yu Chang
AU  - Didier Dupont
AU  - Matthew Furber
AU  - Kate Grimshaw
AU  - Paula Hallam
AU  - Peter de Jong
AU  - Julia K. Keppler
AU  - Carolien A. van Loo-Bouwman
AU  - Cath Mersh
AU  - Kelly A. Mulder
AU  - Elena Oliveros
AU  - Susan Ozanne
AU  - Iben Lykke Petersen
AU  - Daniel Tomé
AU  - Yvan Vandenplas
AU  - Fred van de Velde
AU  - Sascha C. A. T. Verbruggen
PY  - 2025
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2025.1677243
UR  - https://doi.org/10.3389/fnut.2025.1677243
ER  -

APA

Hettinga, K. A., Akker, C. H. P. V. D., Billecke, N., Cardinaals, R., Chang, C., Dupont, D., Furber, M., Grimshaw, K., Hallam, P., Jong, P. D., Keppler, J. K., Loo-Bouwman, C. A. V., Mersh, C., Mulder, K. A., Oliveros, E., Ozanne, S., Petersen, I. L., Tomé, D., Vandenplas, Y., Velde, F. V. D., & Verbruggen, S. C. A. T. (2025). Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1677243

Source records

crossref · retrieved 2026-09-24T19:03:13.200Z