The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

Harsa HS, González Domenech CM, Prvulović M, Agirbasli Z, Bagherzadehsurbagh E, Simeunović V, Naziri E, Adesemoye E, Yigit Cinar A, Mukherjee A, Laranjo M, Vidović B, Alves E, Vukojević A, Özmen Toğay S, Düven G, Saar H, Salminen S, Matalas A, Paveljšek D, Schneider E, Liwinski T, Chassard C, Vergères G, Bär C, Praćer S

Open source

DOI: 10.3389/fnut.2025.1682419
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1682419,
  title = {The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.},
  author = {Harsa HS and González Domenech CM and Prvulović M and Agirbasli Z and Bagherzadehsurbagh E and Simeunović V and Naziri E and Adesemoye E and Yigit Cinar A and Mukherjee A and Laranjo M and Vidović B and Alves E and Vukojević A and Özmen Toğay S and Düven G and Saar H and Salminen S and Matalas A and Paveljšek D and Schneider E and Liwinski T and Chassard C and Vergères G and Bär C and Praćer S},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1682419},
  url = {https://doi.org/10.3389/fnut.2025.1682419}
}

RIS

TY  - JOUR
TI  - The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.
AU  - Harsa HS
AU  - González Domenech CM
AU  - Prvulović M
AU  - Agirbasli Z
AU  - Bagherzadehsurbagh E
AU  - Simeunović V
AU  - Naziri E
AU  - Adesemoye E
AU  - Yigit Cinar A
AU  - Mukherjee A
AU  - Laranjo M
AU  - Vidović B
AU  - Alves E
AU  - Vukojević A
AU  - Özmen Toğay S
AU  - Düven G
AU  - Saar H
AU  - Salminen S
AU  - Matalas A
AU  - Paveljšek D
AU  - Schneider E
AU  - Liwinski T
AU  - Chassard C
AU  - Vergères G
AU  - Bär C
AU  - Praćer S
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1682419
UR  - https://doi.org/10.3389/fnut.2025.1682419
ER  -

APA

HS, H., CM, G. D., M, P., Z, A., E, B., V, S., E, N., E, A., A, Y. C., A, M., M, L., B, V., E, A., A, V., S, Ö. T., G, D., H, S., S, S., A, M., D, P., E, S., T, L., C, C., G, V., C, B., & S, P. (2025). The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1682419

Source records

pubmed · retrieved 2026-09-26T06:02:10.131Z