Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation

Bilal Latreche, Nabila Brahamia, Esma Bendjama, Lotfi Loucif, Ibtissem Sanah, Fairouz Djeghim, Mohammed Messaoudi, Irene Giordano, Jean-Marc Rolain, Maria D’Elia, Luca Rastrelli, Samira Becila

Open source

DOI: 10.3389/fnut.2025.1683200
Published: 2026-01-08
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1683200,
  title = {Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation},
  author = {Bilal Latreche and Nabila Brahamia and Esma Bendjama and Lotfi Loucif and Ibtissem Sanah and Fairouz Djeghim and Mohammed Messaoudi and Irene Giordano and Jean-Marc Rolain and Maria D’Elia and Luca Rastrelli and Samira Becila},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2025.1683200},
  url = {https://doi.org/10.3389/fnut.2025.1683200}
}

RIS

TY  - JOUR
TI  - Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation
AU  - Bilal Latreche
AU  - Nabila Brahamia
AU  - Esma Bendjama
AU  - Lotfi Loucif
AU  - Ibtissem Sanah
AU  - Fairouz Djeghim
AU  - Mohammed Messaoudi
AU  - Irene Giordano
AU  - Jean-Marc Rolain
AU  - Maria D’Elia
AU  - Luca Rastrelli
AU  - Samira Becila
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2025.1683200
UR  - https://doi.org/10.3389/fnut.2025.1683200
ER  -

APA

Latreche, B., Brahamia, N., Bendjama, E., Loucif, L., Sanah, I., Djeghim, F., Messaoudi, M., Giordano, I., Rolain, J., D’Elia, M., Rastrelli, L., & Becila, S. (2026). Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1683200

Source records

crossref · retrieved 2026-09-27T12:45:48.390Z