The role of fermented foods in managing food allergies in children and adults: a systematic review.

Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL

Open source

DOI: 10.3389/fnut.2025.1689636
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1689636,
  title = {The role of fermented foods in managing food allergies in children and adults: a systematic review.},
  author = {Hyseni B and Papadimitriou K and Issa A and Tonay AN and Ergün BG and Gonzalez-Domenech CM and Arranz E and Pula EL and Erem E and Garcia-Gutierrez E and Bouchaud G and Szajewska H and Yıldırım HK and Künili İE and Markiewicz L and Caruana Grech Perry M and Kilic-Akyilmaz M and El Jalil MH and Merabti R and Mojsova S and Karagül Yüceer Y and Gulsunoglu-Konuskan Z and Akpınar A and Karakaş-Budak B and Chassard C and Pracer S and Vergères G and Bavaro SL},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1689636},
  url = {https://doi.org/10.3389/fnut.2025.1689636}
}

RIS

TY  - JOUR
TI  - The role of fermented foods in managing food allergies in children and adults: a systematic review.
AU  - Hyseni B
AU  - Papadimitriou K
AU  - Issa A
AU  - Tonay AN
AU  - Ergün BG
AU  - Gonzalez-Domenech CM
AU  - Arranz E
AU  - Pula EL
AU  - Erem E
AU  - Garcia-Gutierrez E
AU  - Bouchaud G
AU  - Szajewska H
AU  - Yıldırım HK
AU  - Künili İE
AU  - Markiewicz L
AU  - Caruana Grech Perry M
AU  - Kilic-Akyilmaz M
AU  - El Jalil MH
AU  - Merabti R
AU  - Mojsova S
AU  - Karagül Yüceer Y
AU  - Gulsunoglu-Konuskan Z
AU  - Akpınar A
AU  - Karakaş-Budak B
AU  - Chassard C
AU  - Pracer S
AU  - Vergères G
AU  - Bavaro SL
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1689636
UR  - https://doi.org/10.3389/fnut.2025.1689636
ER  -

APA

B, H., K, P., A, I., AN, T., BG, E., CM, G., E, A., EL, P., E, E., E, G., G, B., H, S., HK, Y., İE, K., L, M., M, C. G. P., M, K., MH, E. J., R, M., S, M., Y, K. Y., Z, G., A, A., B, K., C, C., S, P., G, V., & SL, B. (2025). The role of fermented foods in managing food allergies in children and adults: a systematic review.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1689636

Source records

pubmed · retrieved 2026-09-26T06:21:52.490Z