Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity.

Deng J, Liang Y, Zhang Z, Yang Z, Bao Y, Nong Y, Wang H, Zhao C, Mai S, Tan C, Pan Y, Feng C, Li M, Luo W

DOI: 10.3389/fnut.2025.1690530
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1690530,
  title = {Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity.},
  author = {Deng J and Liang Y and Zhang Z and Yang Z and Bao Y and Nong Y and Wang H and Zhao C and Mai S and Tan C and Pan Y and Feng C and Li M and Luo W},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1690530},
  url = {https://doi.org/10.3389/fnut.2025.1690530}
}

RIS

TY  - JOUR
TI  - Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity.
AU  - Deng J
AU  - Liang Y
AU  - Zhang Z
AU  - Yang Z
AU  - Bao Y
AU  - Nong Y
AU  - Wang H
AU  - Zhao C
AU  - Mai S
AU  - Tan C
AU  - Pan Y
AU  - Feng C
AU  - Li M
AU  - Luo W
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1690530
UR  - https://doi.org/10.3389/fnut.2025.1690530
ER  -

APA

J, D., Y, L., Z, Z., Z, Y., Y, B., Y, N., H, W., C, Z., S, M., C, T., Y, P., C, F., M, L., & W, L. (2025). Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1690530

Source records

pubmed · retrieved 2026-09-25T09:25:24.339Z