Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future.
- DOI
- 10.3389/fnut.2025.1693995
- Published
- 2025
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3389/fnut.2025.1693995,
title = {Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future.},
author = {Kumar A and Yadav M and Ali S and Dutta I and T SK and Yadav V and Durage TTD and Alhodieb FS and Alsanie SA},
year = {2025},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2025.1693995},
url = {https://doi.org/10.3389/fnut.2025.1693995}
}RIS
TY - JOUR TI - Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. AU - Kumar A AU - Yadav M AU - Ali S AU - Dutta I AU - T SK AU - Yadav V AU - Durage TTD AU - Alhodieb FS AU - Alsanie SA PY - 2025 JO - Frontiers in nutrition DO - 10.3389/fnut.2025.1693995 UR - https://doi.org/10.3389/fnut.2025.1693995 ER -
APA
A, K., M, Y., S, A., I, D., SK, T., V, Y., TTD, D., FS, A., & SA, A. (2025). Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1693995
Source records
- pubmed · retrieved 2026-09-27T14:29:35.133Z