Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development
- DOI
- 10.3389/fnut.2025.1708486
- Published
- 2025-12-05
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2025.1708486,
title = {Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development},
author = {Laura Rossi and Vincenza Gianfredi and Antonella Lezo and Stefania Maggi and Daniele Nucci and Graziano Onder and Marco Silano and Ersilia Troiano and Massimo Volpe and Michela Zanetti and Nicola Veronese},
year = {2025},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2025.1708486},
url = {https://doi.org/10.3389/fnut.2025.1708486}
}RIS
TY - JOUR TI - Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development AU - Laura Rossi AU - Vincenza Gianfredi AU - Antonella Lezo AU - Stefania Maggi AU - Daniele Nucci AU - Graziano Onder AU - Marco Silano AU - Ersilia Troiano AU - Massimo Volpe AU - Michela Zanetti AU - Nicola Veronese PY - 2025 JO - Frontiers in Nutrition DO - 10.3389/fnut.2025.1708486 UR - https://doi.org/10.3389/fnut.2025.1708486 ER -
APA
Rossi, L., Gianfredi, V., Lezo, A., Maggi, S., Nucci, D., Onder, G., Silano, M., Troiano, E., Volpe, M., Zanetti, M., & Veronese, N. (2025). Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1708486
Source records
- crossref · retrieved 2026-09-26T17:00:50.996Z