How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction.

Di Maria M, Planeta D, Venturini F, Torregrossa F, Crupi P

DOI: 10.3389/fnut.2025.1722145
Published: 2025
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2025.1722145,
  title = {How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction.},
  author = {Di Maria M and Planeta D and Venturini F and Torregrossa F and Crupi P},
  year = {2025},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2025.1722145},
  url = {https://doi.org/10.3389/fnut.2025.1722145}
}

RIS

TY  - JOUR
TI  - How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction.
AU  - Di Maria M
AU  - Planeta D
AU  - Venturini F
AU  - Torregrossa F
AU  - Crupi P
PY  - 2025
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2025.1722145
UR  - https://doi.org/10.3389/fnut.2025.1722145
ER  -

APA

M, D. M., D, P., F, V., F, T., & P, C. (2025). How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2025.1722145

Source records

pubmed · retrieved 2026-09-26T17:51:23.277Z