Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption
- DOI
- 10.3389/fnut.2025.1740097
- Published
- 2026-01-12
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2025.1740097,
title = {Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption},
author = {Alessia Mattiello and Gloria Barbaglio and Mirko Magnone and Sonia Scarfì and Stefania Vernazza and Serena Mirata and Jan Markus and Silvia Letasiova and Danilo Riva and Roberto Premoli},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2025.1740097},
url = {https://doi.org/10.3389/fnut.2025.1740097}
}RIS
TY - JOUR TI - Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption AU - Alessia Mattiello AU - Gloria Barbaglio AU - Mirko Magnone AU - Sonia Scarfì AU - Stefania Vernazza AU - Serena Mirata AU - Jan Markus AU - Silvia Letasiova AU - Danilo Riva AU - Roberto Premoli PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2025.1740097 UR - https://doi.org/10.3389/fnut.2025.1740097 ER -
APA
Mattiello, A., Barbaglio, G., Magnone, M., Scarfì, S., Vernazza, S., Mirata, S., Markus, J., Letasiova, S., Riva, D., & Premoli, R. (2026). Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1740097
Source records
- crossref · retrieved 2026-09-25T09:02:38.748Z