Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease.
- DOI
- 10.3389/fnut.2026.1672457
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1672457,
title = {Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease.},
author = {Tuyben EE and Sevim S and Macit A and Kizil M},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1672457},
url = {https://doi.org/10.3389/fnut.2026.1672457}
}RIS
TY - JOUR TI - Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. AU - Tuyben EE AU - Sevim S AU - Macit A AU - Kizil M PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1672457 UR - https://doi.org/10.3389/fnut.2026.1672457 ER -
APA
EE, T., S, S., A, M., & M, K. (2026). Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1672457
Source records
- pubmed · retrieved 2026-09-27T08:07:45.128Z