Impact of diets high in trans-fatty acids on cardiovascular diseases in adults aged 55 and older: insights from the Global Burden of Disease 2021 data
- DOI
- 10.3389/fnut.2026.1681274
- Published
- 2026-03-06
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1681274,
title = {Impact of diets high in trans-fatty acids on cardiovascular diseases in adults aged 55 and older: insights from the Global Burden of Disease 2021 data},
author = {Jishi Ye and Yu Liu and Juan Ren and Ruolan Wu and Jingli Chen and Rong Xiang and Yifan Jia},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1681274},
url = {https://doi.org/10.3389/fnut.2026.1681274}
}RIS
TY - JOUR TI - Impact of diets high in trans-fatty acids on cardiovascular diseases in adults aged 55 and older: insights from the Global Burden of Disease 2021 data AU - Jishi Ye AU - Yu Liu AU - Juan Ren AU - Ruolan Wu AU - Jingli Chen AU - Rong Xiang AU - Yifan Jia PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1681274 UR - https://doi.org/10.3389/fnut.2026.1681274 ER -
APA
Ye, J., Liu, Y., Ren, J., Wu, R., Chen, J., Xiang, R., & Jia, Y. (2026). Impact of diets high in trans-fatty acids on cardiovascular diseases in adults aged 55 and older: insights from the Global Burden of Disease 2021 data. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1681274
Source records
- crossref · retrieved 2026-11-07T10:28:08.513Z