U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review.

Schulz R, Peterson H, Lundquist H, Kocher M, Marquart L

Open source

DOI: 10.3389/fnut.2026.1729260
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1729260,
  title = {U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review.},
  author = {Schulz R and Peterson H and Lundquist H and Kocher M and Marquart L},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1729260},
  url = {https://doi.org/10.3389/fnut.2026.1729260}
}

RIS

TY  - JOUR
TI  - U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review.
AU  - Schulz R
AU  - Peterson H
AU  - Lundquist H
AU  - Kocher M
AU  - Marquart L
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1729260
UR  - https://doi.org/10.3389/fnut.2026.1729260
ER  -

APA

R, S., H, P., H, L., M, K., & L, M. (2026). U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1729260

Source records

pubmed · retrieved 2026-09-27T13:34:42.590Z
europe-pmc · retrieved 2026-09-27T13:34:42.608Z
doaj · retrieved 2026-09-27T13:34:42.604Z