Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health.

Mota-Rojas D, Napolitano F, Fernandes Bettencourt A, Bragaglio A, Nannoni E, Lanzoni L, Chay-Canul A, Álvarez-Macías A, Domínguez-Oliva A, Fischer V, Abd El-Aziz AH, Martínez-Burnes J, Hernández-Avalos I, Mora-Medina P, Olmos-Hernández A, Torres-Bernal F, Jose N, Braghieri A.

Open source

DOI
10.3389/fnut.2026.1742552
Published
2026-04-24
Container
Front Nutr
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2026.1742552,
  title = {Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health.},
  author = {Mota-Rojas D and  Napolitano F and  Fernandes Bettencourt A and  Bragaglio A and  Nannoni E and  Lanzoni L and  Chay-Canul A and  Álvarez-Macías A and  Domínguez-Oliva A and  Fischer V and  Abd El-Aziz AH and  Martínez-Burnes J and  Hernández-Avalos I and  Mora-Medina P and  Olmos-Hernández A and  Torres-Bernal F and  Jose N and  Braghieri A.},
  year = {2026},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2026.1742552},
  url = {https://doi.org/10.3389/fnut.2026.1742552}
}

RIS

TY  - JOUR
TI  - Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health.
AU  - Mota-Rojas D
AU  -  Napolitano F
AU  -  Fernandes Bettencourt A
AU  -  Bragaglio A
AU  -  Nannoni E
AU  -  Lanzoni L
AU  -  Chay-Canul A
AU  -  Álvarez-Macías A
AU  -  Domínguez-Oliva A
AU  -  Fischer V
AU  -  Abd El-Aziz AH
AU  -  Martínez-Burnes J
AU  -  Hernández-Avalos I
AU  -  Mora-Medina P
AU  -  Olmos-Hernández A
AU  -  Torres-Bernal F
AU  -  Jose N
AU  -  Braghieri A.
PY  - 2026
JO  - Front Nutr
DO  - 10.3389/fnut.2026.1742552
UR  - https://doi.org/10.3389/fnut.2026.1742552
ER  - 

APA

D, M., F, N., A, F. B., A, B., E, N., L, L., A, C., A, Á., A, D., V, F., AH, A. E., J, M., I, H., P, M., A, O., F, T., N, J., & A., B. (2026). Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health.. Front Nutr. https://doi.org/10.3389/fnut.2026.1742552

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