Development of functional foods with stable encapsulated docosahexaenoic acid.

Chokshi K, Ahmad A, Ashraf SS, Banat F, Hachem M

DOI: 10.3389/fnut.2026.1754055
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1754055,
  title = {Development of functional foods with stable encapsulated docosahexaenoic acid.},
  author = {Chokshi K and Ahmad A and Ashraf SS and Banat F and Hachem M},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1754055},
  url = {https://doi.org/10.3389/fnut.2026.1754055}
}

RIS

TY  - JOUR
TI  - Development of functional foods with stable encapsulated docosahexaenoic acid.
AU  - Chokshi K
AU  - Ahmad A
AU  - Ashraf SS
AU  - Banat F
AU  - Hachem M
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1754055
UR  - https://doi.org/10.3389/fnut.2026.1754055
ER  -

APA

K, C., A, A., SS, A., F, B., & M, H. (2026). Development of functional foods with stable encapsulated docosahexaenoic acid.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1754055

Source records

pubmed · retrieved 2026-09-27T00:04:27.395Z