A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines

Lisa Sturm, Lena Klausmann, Katrin Seper-Nagl, Oliver Alber, Antonia Griesbacher, Tilman Kühn, Klemens Fuchs, Alexandra Wolf, Karl-Heinz Wagner

Open source

DOI: 10.3389/fnut.2026.1754132
Published: 2026-06-24
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1754132,
  title = {A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines},
  author = {Lisa Sturm and Lena Klausmann and Katrin Seper-Nagl and Oliver Alber and Antonia Griesbacher and Tilman Kühn and Klemens Fuchs and Alexandra Wolf and Karl-Heinz Wagner},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1754132},
  url = {https://doi.org/10.3389/fnut.2026.1754132}
}

RIS

TY  - JOUR
TI  - A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines
AU  - Lisa Sturm
AU  - Lena Klausmann
AU  - Katrin Seper-Nagl
AU  - Oliver Alber
AU  - Antonia Griesbacher
AU  - Tilman Kühn
AU  - Klemens Fuchs
AU  - Alexandra Wolf
AU  - Karl-Heinz Wagner
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1754132
UR  - https://doi.org/10.3389/fnut.2026.1754132
ER  -

APA

Sturm, L., Klausmann, L., Seper-Nagl, K., Alber, O., Griesbacher, A., Kühn, T., Fuchs, K., Wolf, A., & Wagner, K. (2026). A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1754132

Source records

crossref · retrieved 2026-09-26T02:58:17.112Z