The impact of population aging and rural food markets on the dietary quality of rural residents: a micro case study from China.

Wang Z, Zhang H, Zhang J, Lu S, Lai W, Wang R, Shi J, Wei D

Open source

DOI: 10.3389/fnut.2026.1757603
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1757603,
  title = {The impact of population aging and rural food markets on the dietary quality of rural residents: a micro case study from China.},
  author = {Wang Z and Zhang H and Zhang J and Lu S and Lai W and Wang R and Shi J and Wei D},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1757603},
  url = {https://doi.org/10.3389/fnut.2026.1757603}
}

RIS

TY  - JOUR
TI  - The impact of population aging and rural food markets on the dietary quality of rural residents: a micro case study from China.
AU  - Wang Z
AU  - Zhang H
AU  - Zhang J
AU  - Lu S
AU  - Lai W
AU  - Wang R
AU  - Shi J
AU  - Wei D
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1757603
UR  - https://doi.org/10.3389/fnut.2026.1757603
ER  -

APA

Z, W., H, Z., J, Z., S, L., W, L., R, W., J, S., & D, W. (2026). The impact of population aging and rural food markets on the dietary quality of rural residents: a micro case study from China.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1757603

Source records

pubmed · retrieved 2026-09-27T18:28:06.483Z
europe-pmc · retrieved 2026-09-27T18:28:06.501Z
doaj · retrieved 2026-09-27T18:28:06.495Z